Coconut Macaroons

I've been on a quest.  A coconut quest.  I have a couple of friends who are totally in love with coconut and to be honest, I've never really explored it much until now.  I think that is mainly due to the fact that I grew up in a "chocolate only" household.  Almond Joys didn't even dare cross our threshold. 

So, in an effort to fulfill those pleas for coconut treats I've been testing and tweaking recipes. The Bellman, my official taste tester, and I have finally agreed that this tweak produces the ultimate coconut macaroon.  It's very coconutty, has a nice crispy edge and the flour gives this cookie enough structure so that the center isn't so gooey and chewy.  I think the coconut nutz will be pleased :)

COCONUT MACAROONS
Yield = 12 cookies

2 egg whites
1/2C sugar
1/8tsp salt
1/2tsp vanilla
1/4tsp coconut extract
1/4C cake flour
1 1/2C coconut, shredded

1.  In a heatproof bowl placed over a simmering pan of water, whisk egg whites, sugar and salt.

2.  When the mixture is warmed and the sugar has dissolved, remove from the heat and add the vanilla and coconut extracts, cake flour and coconut.

3.  Chill for two hours.

4.  Place tablespoon sized mounds on lined baking sheet.  Bake at 325 for 15-20 minutes.

**I prefer them plain but the Bellman likes them best, as usual, with a little chocolate drizzle.

Enjoy!